mixed berry chocolate shake (frozen mixed berries, 2 Tbsp ground flax, 1 cup water, 2 scoops Complete, 1 scoop Fiber, 4 drops chocolate Sweetleaf stevia)
5 Green Food caps
1/2 cup Bolthouse Green Goodness
1/2 c brown rice w/ rice milk, cinnamon, and 1/8 tsp stevia powder
1 med honeycrisp apple
gluten-free (rice noodle) canned chicken noodle soup
1/2 cup V8
Lunch was a major fail. I had a lot of leftover ratatouille from the other night; I did try it cold like the recipe said, and it would probably be okay on some crackers. However, since I didn’t want to just eat it cold by itself, I got the idea to put some of it in the blender with some broth, puree, and then heat it up like soup. It wasn’t terrible, but it wasn’t good, either. I didn’t eat very much.
Then, since I was still hungry, I took cold brown rice, poured rice milk over it, and added cinnamon and stevia. You know, kind of like cereal. When I was little my mom sometimes served us leftover rice with milk, sugar and raisins. Of course, that was white rice and cow’s milk, but I liked it back then. But my new version wasn’t ringing my bell.
This was just a bad food day overall. The family had tacos for supper. I decided to try to make a taco salad with romaine, cilantro, tomatoes, salsa and leftover cold chicken breast. First bite, the chicken disgusted me. I didn’t eat it, but resorted to the canned soup.