Suitable for days 1-10 of Standard Process Purification Programs.

Wahls compliant without the rice.

This was a quick and easy meal, and you can use almost any vegetable you have available.  I used portabella mushroom slices, red bell pepper strips, and red onion wedges.  It’s not so much a recipe as an idea for you to take and make your own.

Ingredients:

  • vegetables of choice, cut in grillable strips/chunks
  • 1 Tbsp EVOO
  • sea salt
  • balsamic vinegar, herbs, or other seasonings of your choice

Combine EVOO and sea salt, along with any seasonings you may choose.  Brush lightly onto vegetables.  Grill on heated George Foreman grill (or regular grill) until crisp-tender.  Serve with brown rice.

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