Breakfast:

rice krispies w/ half sliced banana and almond milk [0g]…just realized that rice krispies have malt flavoring and are not GF [0g]

Lunch:

Romaine Rice Tuna Salad, made with spinach [1.5g]

Snack:

shake w/ frozen strawberries, 1/2 banana, 1 c rice milk, TJ’s Hemp Protein

Dinner:

turkey cutlet [.5g]

cider-roasted butternut squash [.5g]

Snack:

corn chex

almond milk

1 double chocolate cookie (freshly baked! couldn’t resist) [3g]  

Total saturated fat:  5.5g

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